Category: Food Service

Amberwood Lounge And Eatery

Amberwood Lounge And Eatery

Jason Potvin, Co-Owner & Executive Chef

Jason’s food steals the show for any ALE dining experience. He brings innovation and creativity to all of his culinary creations, along with elegant plating and attention to detail. Capable of cooking any style of food, Jason often prepares custom menus for special events. With over 30 years of experience in restaurants, Jason is the backbone of ALE.

Description and featured image retrieved from: https://www.aleottawa.ca/

The Chef: Jason Potvin, Co-Owner & Executive Chef
Savour at: 54 Springbrook Dr, Ottawa, Ontario
Contact: 613-831-2442
info@aleottawa.ca
http://aleottawa.ca/

 

Thyme and Again Creative Catering and Take Home Food Shop

Thyme and Again Creative Catering and Take Home Food Shop

Sheila Whyte, Owner

“Wonderfully creative, dedicated, caring professionals are behind every food experience we offer,” declares Sheila Whyte, owner of Thyme and Again. Each innovative dish or take-home item is prepared on site using top quality, fresh, natural, seasonal, local ingredients (when possible) and no additives.

Thyme and Again Creative Catering and Food Shop is a very pleasant spot to stop for a quick bite to eat or to pick up fresh take-home meals or frozen entrees. They also offer a wide assortment of appetizers, dips, spreads, salad dressings, sauces and condiments. Catering services are provided for weddings, galas, fundraisers, corporate events, intimate dinner parties and social gatherings.

The Owner:

 Sheila Whyte

Savour at:

 1255 Wellington Street West, Ottawa

Contact:

 613-722-0093
sheila.whyte@thymeandagain.ca
www.thymeandagain.ca

 

The Red Apron

The Red Apron

Jennifer Heagle, Founder

“It is our goal to get friends, family and loved ones back to the table around fresh, wholesome, well prepared food.”  This is the guiding philosophy of the Red Apron and now almost 18 years later, these are still the values we hold close. 
 

Our menus change daily, weekly and seasonally using ingredients that are sourced locally (when possible), and at their freshest. Our list of local farmers and producers is lengthy, and through these relationships your food dollars support hundreds of people in our community.

We value the connection between food, human health, and the wellness of our community. How we spend our food dollars is an important statement about our priorities.

Our clients appreciate our commitment to these values. Our service is well suited to clients who want to eat consciously, and who also lead busy lives. Our service offers the gift of time – time to spend with family and friends

The Chef:

 Jennifer Heagle & Jo-Ann Laverty

Savour at:

 410 Gladstone Ave, Ottawa, ON K1R 5P3

Contact:

 613-695-0417
info@redapron.ca
www.redapron.ca

 

1 Elgin

1 Elgin

 

The National Arts Centre’s 1 Elgin is proud to showcase the fresh flavours and ingredients of Canada. Focusing on local seasonal ingredients, 1 Elgin’s menu is a culinary experience that indulges the senses. Experience our take on contemporary cuisine with dishes that will delight and engage you.

The Chef:

 Kenton Leier

Savour at:

 1 Elgin Street, Ottawa, Ontario

Contact:

 613-594-5127
1Elgin@nac-cna.ca
1Elgin.ca

Retrieved from:

https://nac-cna.ca/en/lecafe

Green Door Restaurant

The Green Door Restaurant

Ron Farmer, Jenny Ong, and Charles Miller, Owners

“We specialize in high quality, wholesome foods and baked goods made from ingredients that are locally grown and produced,” says Ron Farmer when he discusses the philosophy of The Green Door. With five decades of experience in the food industry between them (bakery, restaurant, catering, natural foods store, organic gardening), they bring to the restaurant the expertise necessary to fulfill their promise that everything on the extensive menu is prepared on site.

Established in 1988, The Green Door qualifies as “Ottawa’s oldest and best known vegetarian restaurant.”  The menu reflects the seasonal harvest of locally grown organic produce and the casual ambiance is enjoyable for both newcomers and regulars.  They offer a catering service for large and small groups.  ‘The Green Door Cookbook, 2nd edition’ is available, as are gift cards and funky t-shirts featuring Ron’s original art.

Ron, Jenny, and Charles are firm advocates for the food security benefits that are derived from supporting local growers and producers.

The Chef:

 Ron Farmer, Jenny Ong, and Charles Miller, Owners

Savour at:

 198 Main Street, Ottawa, Ontario

Contact:

 613-234-9597
info@thegreendoor.ca
www.thegreendoor.ca

 

Courtyard Restaurant

Courtyard Restaurant

Simon Brière-Audet, Head Chef

Simon Brière-Audet joined the culinary team at Courtyard Restaurant in 2015 and took the position of Head Chef in early 2017. Fresh local ingredients, classic cooking techniques, and his French-Canadian heritage, inspire Simon’s menus. As the Executive Chef of Lapointe’s Restaurant Group for 5 years, he also has a great appreciation for sustainable fish and seafood dishes, which you will often find on his menus. On his days off, you’ll find Simon tending to his half-acre garden, or visiting other farmers and producers in the region. Simon is the co-owner of Lowertown Canning Company, and an avid supporter of all things local.

Description and profile picture retrieved from: https://www.courtyardrestaurant.com

The Chef:

 Simon Brière-Audet, Head Chef

Savour at:

 21 George Street, Byward Market, Ottawa,Ontario

Contact:

 613-241-1516
info@courtyardrestaurant.com
www.courtyardrestaurant.com

 

The Albion Rooms

The Albion Rooms

The Albion Rooms began its life as the Albion Hotel, established in 1871. Ever since, the location has been a popular place to meet, relax, and dine.

Our philosophy at the Albion Rooms is to work with Ottawa’s finest local craftsmen. We are committed to providing a platform for the very best this city has to offer, while supporting a vibrant and sustainable community of local producers. This commitment allows us to offer an exceptional farm to fork dining experience for our guests.

Our goal at the Albion Rooms is to provide you with the best of old-world hospitality. No matter your occasion, our passionate and knowledgeable staff will ensure your experience with us is one to remember. From craft Ontario beers and specially selected wines, to signature cocktails and dishes borrowing from traditional European and Canadian cuisine, our menu aims to please even the most discerning palate.

We want The Albion Rooms to be your home away from home, so stop by, relax, and experience the storied history of The Albion Rooms.

Description and profile picture retrieved from: https://www.facebook.com/TheAlbionRooms/

The Chef: Chef Peter Saunders
Savour at: 33 Nicholas St., Ottawa, Ontario
Contact: 613-760-4771                                 albionrooms@novotelottawa.com                          https://thealbionrooms.com

 

Absinthe Cafe

Absinthe Cafe

Patrick Garland, Owner & Chef

Chef Patrick Garland, who trained at The Pacific Rim Culinary Institute, named his restaurant Absinthe to evoke the 19th century Parisien cafes where the intoxicating “green fairy” became bohemian society’s favourite beverage. The theme is aptly expressed in the comfortable decor, affable service, French- influenced cuisine, and indeed the availability of several brands of absinthe. Patrick is a long time, passionate supporter of area farmers and his “100 mile menu” features meats, cheeses and produce from eastern Ontario and western Quebec, fulfilling a commitment to, “eating well” and preparing food, “of the people, for the people”. Since its debut, Absinthe has won three Epicurean Awards and the 2008 Silver Spoon Award.

The Chef:

 Patrick Garland, Owner & Chef

Savour at:

 1208 Wellington Street West, Ottawa, Ontario

Contact:

 613-761-1138
info@absinthecafe.ca
www.absinthecafe.ca