Red Apron

Red Apron

The Red Apron

Jennifer Heagle & Jo-Ann Laverty
Chefs and Co-owners

“It is our personal goal to get our friends, family and loved ones back to the table around fresh, wholesome, well prepared food – and now our table includes you.” This is the guiding philosophy of The Red Apron and three years ago, Jo-Ann and Jennifer, both successful food industry entrepreneurs, teamed up to create the company which offers “sophisticated comfort food” for pick-up or delivery.

Red Apron meals are prepared on site, using locally produced ingredients to the fullest extent possible. The menu details are available online and clients are able to select portions and schedules to suit their needs. For the convenience of drop-in shoppers the ‘Retail Pantry’ stocks a wide selection of fresh and frozen entrees as well as fresh daily ‘Art-is-in’ breads, fresh or frozen desserts and fresh daily pies along with preserves, pickles, sauces, fair trade organic coffee and teas.

“Table Talk” food fact notes are included with each Red Apron meal and all packaging is biodegradable, recyclable or re-usable.

The Chef:

Jennifer Heagle & Jo-Ann Laverty

Savour at:

410 Gladstone Ave, Ottawa, ON K1R 5P3