Evans Family Farms

Evans Family Farms

John & Chris Evans

John Evans has been a beef cattle farmer in the Pontiac for most of his life. Growing up in Ottawa, John spent his summers on the family farm before eventually moving there to raise a family and take over the operation.  Along with his wife Judi, John is responsible for the day-to-day. With the help of their partners, son Chris and daughter Jordan plan for and manage the overall sustainability of the farm.

Located in the heart of the Ottawa Valley, Evans Family Farms is situated between the banks of the mighty Ottawa River and the meandering Rivière Noire (Black River). The gentle rolling hills and largely forested landscapes of the property offer a balance between agricultural opportunities to produce local food and wilderness preservation that adds to long-term ecological integrity.

John and son Chris tell stories of life on the farm through the photographs they share on social media, which offers customers a more intimate connection to the food they produce.  The natural environment remains biologically diverse, complete with large predator and prey relationships, numerous bird species, and reptiles all living on or migrating through the property.

Products:

Angus Grass Fed Beef, Cascade Hops

Location:

32 Chemin Evans Lane, Waltham, Quebec

Production Practices:

Organic (non certified)

Buy & Savour:

Please contact

Contact:

evans.john60@gmail.com
Chris@blackriverhops.ca
www.blackriverhops.ca
https://www.facebook.com/blackriverhops
www.twitter.com/evansfarmssonny
www.instagram.com/evansfarmssonny

Ferme Brylee Farm

Ferme Brylee Farm

Brian & Lisa: Co-Owners

Since 2009, Brylee farm offers country style dining meals. The Maloney family’s heritage barn was transformed into a dining hall where we offer a unique culinary experience. The meat on the menu comes from our farm and is cooked on the famous Parilla, which is an argentine barbeque. This barbeque is a big attraction in our region. 90% of our menu is local products. We can accommodate groups from 10-100 people in our dining room. If you would like more information or you would like to reserve a date for a group please contact us.

Description and featured image retrieved from: http://fermebrylee.ca/en/

The Co-Owners:  Brian & Lisa
Savour at: 524 QC-317, Thurso, QC
Contact: (819) 985-3882
b.maloney@sympatico.ca
http://fermebrylee.ca/en/

 

Fairmont Chateau Laurier

Fairmont Chateau Laurier

Welcome! We invite you to visit Fairmont Château Laurier for a truly Canadian dining experience. Our Executive Chef and his team have created menus as magnificent as the hotel itself. Whether you are meeting friends, business associates, or just hoping to break away from the everyday, our Ottawa restaurants offer exceptional fine dining experiences.

For a one of a kind Ottawa dining experience, Wilfrid’s is open for breakfast, lunch and dinner. Wilfrid’s is an Ottawa restaurant with views of Parliament Hill, fresh and local ingredients, and sustainable menu offerings.

Zoe’s, the Château’s beautifully revitalized lounge, offers signature cocktails and light bites. Or take part in the very popular Afternoon Tea – freshly baked scones, homemade strawberry jam and clotted cream are the highlights of our Afternoon Tea service, prepared tableside.

Description and featured image retrieved from: https://www.fairmont.com/laurier-ottawa/

Savour at: 1 Rideau St, Ottawa, Ontario
Contact: emergency only: 613-234-8612
john.young@fairmont.com
http://www.fairmont.com/laurier

 

Etienne Brule

Etienne Brule

Étienne Brûlé is an Ecocert-certified organic brewpub in the heart of Embrun offering beer and locally-sourced food. We brew an excellent variety of beers on site. If it’s for visiting the brewery, experimenting our regular and explorer series beers, or tasting our different varieties of paninis and our home made Smoked ribs, pull pork or maple Salmon, Étienne Brûlé Brewery is the ideal place for group events or for a night out with friends. We are able to accommodate 72 people inside and 30 people on the patio.

Description and featured image retrieved from: http://etiennebrule.ca/

Savour at: 893 Notre Dame St, Embrun, Ontario
Contact: 613-370-3000
info@etiennebrule.ca
http://etiennebrule.ca/

 

Eighteen

Eighteen

David Godsoe, Executive Chef

As a young proud Canadian, Chef Dave is putting his own stamp on the food, highlighting the best of what Canada has to offer. He is defining what Canadian food is and finding creative ways of transforming ingredients and creating flavour profiles and components, pulling inspiration from around the world and proudly keeping it Canadian.

Description and featured image retrieved from: https://www.restaurant18.com/

The Chef: David Godsoe
Savour at: 18 York St, Ottawa, Ottawa, Ontario
Contact: (613) 244-1188
events@restaurant18.com
http://www.restaurant18.com/

 

Atelier

Atelier

Marc Lepine, Owner & Chef

After 3 years of culinary school, Marc Lepine spent time working in Toronto, France, and Italy, before accepting his first executive chef position with Bartlett Lodge in Algonquin Park in 1998. Marc decided to move to Ottawa in 2001 with the intent to eventually open a restaurant. He received his sommelier certification from Algonquin College and spent 6 years working as executive chef for the Courtyard Restaurant, where he was twice named ‘Ottawa Chef of the Year’ by the Canadian Culinary Federation. Marc decided it was time to open Atelier in 2008, and while the restaurant was preparing to launch, Marc went to stage at Alinea Restaurant in Chicago. In February 2012, and then again in February 2016, Marc was named the Canadian Culinary Champion after winning gold at the finals in Kelowna, BC. In 2018, he was named ‘Canada’s Most Innovative Chef’ by Canada’s 100 Best Restaurants magazine.

Description and featured image retrieved from: http://www.atelierrestaurant.ca/

The Chef: Chef Marc Lepine
Savour at: 540 Rochester St, Ottawa, Ontario
Contact: 6133213537
lechef.marc@gmail.com
http://www.atelierrestaurant.ca/

 

Art Is In Bakery

Art Is In Bakery

Kevin Mathieson, Co-Owner & Chef

Kevin Mathieson is a classically trained pastry chef with serious
chops in the kitchen. He and his wife Stephanie, created this
bakery as a place to nourish their shared passion for food. Our
promise? To try relentlessly to improve our craft. Every day.

Description and profile picture retrieved from: https://www.artisinbakery.com/

The Chef: Chef Kevin Mathieson
Savour at: 250 City Ctr, Ottawa, Ontario
Contact: 613-695-1226 x1
admin@artisinbakery.com
http://www.artisinbakery.com/

 

Amberwood Lounge And Eatery

Amberwood Lounge And Eatery

Jason Potvin, Co-Owner & Executive Chef

Jason’s food steals the show for any ALE dining experience. He brings innovation and creativity to all of his culinary creations, along with elegant plating and attention to detail. Capable of cooking any style of food, Jason often prepares custom menus for special events. With over 30 years of experience in restaurants, Jason is the backbone of ALE.

Description and featured image retrieved from: https://www.aleottawa.ca/

The Chef: Jason Potvin, Co-Owner & Executive Chef
Savour at: 54 Springbrook Dr, Ottawa, Ontario
Contact: (613) 831.2442
sarah.stmichael.ale@gmail.com
http://aleottawa.ca/

Indian Creek Orchard Gardens

Indian Creek Orchard Gardens

Marisa Buccione & Scott Sigurdson

Indian Creek Orchard Gardens is an organically managed micro farm, intimate in scale. We are nestled on five acres along the shores of Indian Creek, just outside Pakenham. At Indian Creek Orchard Gardens we are experimenting with a hybrid of permaculture, agroforestry and organic farming principles. Our vegetables are alley cropped between rows of fruit trees, bush fruits and aisles of grape vines. We have purposefully left tracts of our farm wild, especially on the creekside.

We value what nature brings to the table and attempt to work with it, bringing our intervention to a minimum. We favour low tech, 100% natural, cultural and biological practices over chemical and heavily mechanized ones. Some of what we are attempting to do is tried and true and a lot of it not so much. Every day in the garden is a lesson.

Our goal is to provide a satisfying stream of safe, organic, wholesome fruit and vegetables for our community the whole growing season long.

Products:

Amaranth, Arugula, Beans, Beets, Bok Choy, Broccoli, Brussels Sprouts, Cabbage, Carrots, Chard, Corn, Chilipoti Onions, Chinese Cabbage, Cucumbers, Eggplant, Green Onions, Kohlrabi, Lettuce, Kale, Mache, Microgreens, Mizuna, Mustard Greens, Onions, Radish, Spinach, Summer Squash, Tomatoes, Turnips, Winter Squash, and Zucchini.

Location:

919 Sugar Bush Road, Pekenham, ON K0A 2X0

Production Practices:

Permaculture, agroforestry, organic (non-certified)

Buy & Savour:

CSA, Farm stand, Ottawa Farmer’s Market, Carleton Place Farmer’s Market

Contact:

613-914-7444

info@indiancreekorchard.ca www.indiancreekorchard.ca