Ferme Brylee Farm
Brian & Lisa: Co-Owners
Since 2009, Brylee farm offers country style dining meals. The Maloney family’s heritage barn was transformed into a dining hall where we offer a unique culinary experience. The meat on the menu comes from our farm and is cooked on the famous Parilla, which is an argentine barbeque. This barbeque is a big attraction in our region. 90% of our menu is local products. We can accommodate groups from 10-100 people in our dining room. If you would like more information or you would like to reserve a date for a group please contact us.
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Fairmont Chateau Laurier
Welcome! We invite you to visit Fairmont Château Laurier for a truly Canadian dining experience. Our Executive Chef and his team have created menus as magnificent as the hotel itself. Whether you are meeting friends, business associates, or just hoping to break away from the everyday, our Ottawa restaurants offer exceptional fine dining experiences.
For a one of a kind Ottawa dining experience, Wilfrid’s is open for breakfast, lunch and dinner. Wilfrid’s is an Ottawa restaurant with views of Parliament Hill, fresh and local ingredients, and sustainable menu offerings.
Zoe’s, the Château’s beautifully revitalized lounge, offers signature cocktails and light bites. Or take part in the very popular Afternoon Tea – freshly baked scones, homemade strawberry jam and clotted cream are the highlights of our Afternoon Tea service, prepared tableside.
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Étienne Brûlé is an Ecocert-certified organic brewpub in the heart of Embrun offering beer and locally-sourced food. We brew an excellent variety of beers on site. If it’s for visiting the brewery, experimenting our regular and explorer series beers, or tasting our different varieties of paninis and our home made Smoked ribs, pull pork or maple Salmon, Étienne Brûlé Brewery is the ideal place for group events or for a night out with friends. We are able to accommodate 72 people inside and 30 people on the patio.
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David Godsoe, Executive Chef
As a young proud Canadian, Chef Dave is putting his own stamp on the food, highlighting the best of what Canada has to offer. He is defining what Canadian food is and finding creative ways of transforming ingredients and creating flavour profiles and components, pulling inspiration from around the world and proudly keeping it Canadian.
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Marc Lepine, Owner & Chef
After 3 years of culinary school, Marc Lepine spent time working in Toronto, France, and Italy, before accepting his first executive chef position with Bartlett Lodge in Algonquin Park in 1998. Marc decided to move to Ottawa in 2001 with the intent to eventually open a restaurant. He received his sommelier certification from Algonquin College and spent 6 years working as executive chef for the Courtyard Restaurant, where he was twice named ‘Ottawa Chef of the Year’ by the Canadian Culinary Federation. Marc decided it was time to open Atelier in 2008, and while the restaurant was preparing to launch, Marc went to stage at Alinea Restaurant in Chicago. In February 2012, and then again in February 2016, Marc was named the Canadian Culinary Champion after winning gold at the finals in Kelowna, BC. In 2018, he was named ‘Canada’s Most Innovative Chef’ by Canada’s 100 Best Restaurants magazine.
Description and featured image retrieved from: http://www.atelierrestaurant.ca/
Art Is In Bakery
Kevin Mathieson, Co-Owner & Chef
Kevin Mathieson is a classically trained pastry chef with serious
chops in the kitchen. He and his wife Stephanie, created this
bakery as a place to nourish their shared passion for food. Our
promise? To try relentlessly to improve our craft. Every day.
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Amberwood Lounge And Eatery
Jason Potvin, Co-Owner & Executive Chef
Jason’s food steals the show for any ALE dining experience. He brings innovation and creativity to all of his culinary creations, along with elegant plating and attention to detail. Capable of cooking any style of food, Jason often prepares custom menus for special events. With over 30 years of experience in restaurants, Jason is the backbone of ALE.
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Thyme and Again Creative Catering and Take Home Food Shop
Sheila Whyte, Owner
“Wonderfully creative, dedicated, caring professionals are behind every food experience we offer,” declares Sheila Whyte, owner of Thyme and Again. Each innovative dish or take-home item is prepared on site using top quality, fresh, natural, seasonal, local ingredients (when possible) and no additives.
Thyme and Again Creative Catering and Food Shop is a very pleasant spot to stop for a quick bite to eat or to pick up fresh take-home meals or frozen entrees. They also offer a wide assortment of appetizers, dips, spreads, salad dressings, sauces and condiments. Catering services are provided for weddings, galas, fundraisers, corporate events, intimate dinner parties and social gatherings.
The Table Restaurant
The Table Restaurant has had roots in Ottawa’s Hintonburg/Westboro area for over 15 years! It boasts a unique combination of healthy, fresh, vegetarian dishes in a family-friendly atmosphere. The ‘pay by weight’ buffet offers a complete range of vegan, gluten-free and organic choices made fresh seven days a week. All hot food, fresh salads and desserts are prepared by pleasant and experienced staff.
When in season, The Table Restaurant offers vegetables and fruits grown from local farmers. As well, located inside the restaurant, the Gourmet Shoppe The Table at Home, offers a wide variety of gluten-free and vegan ‘freezer to oven’ prepared foods, and a host of other quality items.
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