Michaels Dolce

Michael Sunderland

Michael Sunderland is the founder, proprietor, and confectioner at Michael’s Dolce based in Ottawa, Ontario, Canada. He graduated in Culinary Arts from Algonquin College and had worked in a variety of kitchens from Fairmont Hotels & Resorts to fine restaurants and caterers.
​
For over two decades, his focus has been creating quality desserts. The summer of 2009 is when he began making gourmet jams. With numerous praises from patrons together with his passion and dedication for culinary delights, he established his own brand Michael’s Dolce in January 2010. Since then, his business has expanded producing distinctive drink syrups and sauces including Sriracha!

Meow! Thats Hot

Founded in 2007, Meow! That’s Hot is a hot sauce company based in Ottawa, Ontario, Canada. We produce a line of fruit-based sauces with a focus on flavour first, the heat is a welcome bonus.Producing out of our kitchen+bar at 519 Bank St., we are committed to being a positive force in our community and on your dinner plate. We work with local farms and producers to source as many ingredients as possible from the Ottawa area, and use Ontario fruits and vegetables whenever possible to ensure that our sauces contain only the best, freshest ingredients.

Jambel Cuisine

Matt & Kate

Jambel is a small, family-run food company. We pride ourselves on promoting and partnering with local producers to bring you the best quality food around. Our focus is quality and flavour above all else.

We are firm believers that supporting local business breeds a strong economic community. With our beginnings in local farmers markets, we have a vested interest in improving the local food scene and strive to do so at every opportunity.

Herboristerie La Fée des Bois Botanicals

Mariane Desjardins Roy

The great adventure began in 2012. Following her studies in herbalism, Mariane finally acquired a farm in the Pontiac after quite a few property visits and a year of renting. The task was going to be difficult, being alone, and the farm being in a poor state; but what a beautiful dream! These were very good years of learning and clearing. Construction of the transformation building began in 2014 and took several years to complete. A whole panoply of woofers, friends, family members who came to help, some paid, others with a good heart. Crazy hours toiling away in gardens without machinery, without manpower, but also good shared meals and campfires under the stars.

Thousands of days at farmers markets and special events to build awareness and secure sales. Now, 10 years later, with a new little baby who has just arrived to brighten our days, I say thank you life for having offered me this journey, thank you life for allowing me to be in my elements accompanied by my little guy and thank you to all the people who follow us since the beginning or since yesterday; thank you, without you this path of life would not be possible! We want to create a better world, a world of tomorrow where children can breathe and eat healthy, prosper instead of surviving and know the true values of life: love, well-being, dreams.

Fauxmagerie Zengarry

Lynda Turner

SMALL BATCHES, BIG FLAVOURS
​
Dairy free and vegan, our cashew cheese is lovingly prepared in small batches in our modern production facility which allows us to guarantee food safety throughout the transformation process, from recipe development to delivery.

Our team is committed to creating delicious, high-quality artisanal plant-based cheese and dairy alternatives with uncompromising adherence to the most rigorous safety standards. The result: a rich and delicious plant-based cheese that’s good for you and the environment!