Firefly Meadows Farm

Michele and Gregg Parsons

We own a small, diversified farm situated between Eganville and Killaloe. The farm encompasses pastures, hayfields, a small market garden, wetlands and mixed species forest. Our livestock includes laying hens for farm-gate sales of eggs, organic meat birds for our own use, grass-fed, pastured Katahdin sheep for mild, lean, delicious meat, and a team of Belgian horses to help around the farm, especially in the winter. We enjoy showing visitors around the farm and discussing our farm practices.

Our farm kitchen is designed for the production of many loaves of sourdough bread, dozens of Scottish shortbread, chocolate brownies and lemon squares, among many offerings of baked goods. This is where we also create small batches of wild apple cider vinegar, garlic products, granola, and wildflower cordial.

Wood is sustainably harvested from our land and hand carved by Gregg to become functional, one of a kind, beautiful kitchen utensils such as spoons of all sizes, spatulas, and scoops.

Products:	A wide assortment of vegetables, fresh sourdough bread and more delightful seasonal treats.
Location:	1767 Silver Lake Rd, Eganville, ON
Production Practices:	Self-identified ecological practices
Buy & Savour:	In person at the farm
Contact:	(613) 899-6100 fireflymeadowsfarm@gmail.com https://www.facebook.com/Fireflymeadowsfarm/