Ottawa Farm Fresh

Jonathan, Jolianne, and Milo

At Ottawa Farm Fresh Organics our mission is simply to grow the very best produce Ottawa has ever tasted! Fresh, crunchy, juicy, organic, ultra local. We are Jonathan, Jolianne, and Milo – a family on a mission to bring the best organic food to the people of Ottawa. We have over a decade of organic farming experience and are putting that knowledge to work on our farm here in the Ottawa Greenbelt.

Ottawa Farm Fresh is located less than 12 minutes from downtown Ottawa on an NCC property nestled in the Greenbelt. We have a 25 year lease and a vision to bring this heritage agricultural property into the 21st century to serve the people of Ottawa.

We are passionate about local food, and believe that agriculture can heal the land, while also nurturing the mind, body, and soul of the local community. Come and visit the on-site Farm Store, walk through our growing fields, and participate in one of our regular events!

Flat Earth Farm

Denise and Phil Mount

At Flat Earth Farm, though we have decades of combined experience in farming, we are relatively new shepherds, less than a decade into sheep farming. We endeavour to give our animals as full, healthy and happy a life as possible. We have slowly built our flock and the prolific Katahdin rams have introduced genetics of foragers with high quality meat—no wooly taste, but full of flavour enhanced by a free range silvo-pasture diet and carefully harvested forages.

We transform ground and stewing meats—from the animals raised on our farm—into sausages and kebabs in our food trailer, The Sheepdog Grill, and then take the show on the road. The new travelling food show balances farming with other old skills—we’ve made our own sausages for years, and Denise spent her adult life in the food service industry. After testing and perfecting the marinades and grilling, we will be serving these indulgences fresh off the grill in 2023, at fairs, festivals and events across the Ottawa Valley.

Capital Bees
Ron St. Louis

Capital Bees cares for nearly 50 beehives that help pollinate the delicious organic veggies at the Just Food Farm. These bees also forage on an abundance of wildflowers and flowering trees.

We are Certified Naturally Grown which means that we don’t use synthetic pesticides or antibiotics to control pests or diseases. You’ll taste the difference in our honey and keep coming back for more.

We are actively breeding bees to be resistant to pests and diseases, gentle to work with, and adapted to our local climate.

We offer a comprehensive full season hands-on learning program that give you all the support you need to become a competent and confident beekeeper.

Salt of the Earth Farm
Charles and Morgan Summers

We are Charles and Morgan Summers and we are the team behind Salt of the Earth, along with our six children. We grow 12 plus acres of produce on beautiful soil nestled between the lakes and rocks of the Frontenac Arch in Lyndhurst, about 1.5 hours south east of Ottawa and 25 minutes north of Kingston.

We also produce maple syrup in the spring and graze our cattle on lush pastures all summer and fall.

We sell from our farm located at 357 Sweets Corners Road in Lyndhurst as well as at our farm market in East Kingston, located at 1054 Hwy 2 East.
We want to grow the best and freshest vegetables for you and make this little corner of the earth a more beautiful place.

Blue Shoes Honey

Brian Lacey

Blue Shoes is a family business where our goal is to produce a superior quality, artisanal honey while treating our bees with love and respect. At a time when many businesses believe that bigger is better, our bees have taught us that small is beautiful. We plan to maintain a modest operation that serves the local community and allows us to treat our bees as partners rather than possessions. To guarantee the purity of our honey we never use synthetic chemicals or antibiotics on our bees. Our honey is cold-processed (Raw) or minimally heated (Liquid) in small batches to preserve its pollen content, unique floral character and living enzymes.

In gratitude to honeybees and all pollinators, 10% of our profits are donated to pollinator research and conservation efforts.

Pinnacle Haven Farm

Tyler & Shanna Armstrong

At Pinnacle Haven Farm, animal care, food safety, sustainability and family are what are valued most. Tyler and Shanna realized their dream to farm together in 2010 when they purchased their farm and continued the family tradition of sheep farming. Located in the heart of the Ottawa Valley, we operate sustainably pasturing our sheep as long as the growing season allows with intensive rotational grazing. No animals are given hormones and anyone requiring treatment with antibiotics is not sold to our customers. Pinnacle Haven prides itself on being a supplier of quality and consistent lamb every single time, all year-round.