Purebread
Andy Lofthouse
Purebread baker Andy Lofthouse trained in his home town of Edinburgh, Scotland, with the founder of the UK’s Real Bread Campaign. He started Purebread from his Ottawa home kitchen in 2013, one week after his arrival in Canada. The bakery has since moved several times as it has grown, with spells at Hintonburg’s much-missed Back Lane Cafe, the basement kitchen of the welcoming Centretown United Church, and Little Italy’s Victory Caffe, before finding its permanent production facility in Ottawa’s east end.
Products: |
Organic sourdough bread and various pastries |
Location: |
2575 Blackwell St, Ottawa, ON |
Production Practices: |
We are committed to supporting our local food production system. |
Buy & Savour: |
Various farmers markets (list) |
Contact: |
613-809-6048 |
