Ferme Brylee Farm
Brian & Lisa: Co-Owners
Since 2009, Brylee farm offers country style dining meals. The Maloney family’s heritage barn was transformed into a dining hall where we offer a unique culinary experience. The meat on the menu comes from our farm and is cooked on the famous Parilla, which is an argentine barbeque. This barbeque is a big attraction in our region. 90% of our menu is local products. We can accommodate groups from 10-100 people in our dining room. If you would like more information or you would like to reserve a date for a group please contact us.
Description and featured image retrieved from: http://fermebrylee.ca/en/
|The Co-Owners:||Brian & Lisa|
|Savour at:||524 QC-317, Thurso, QC|