Stevenson Farms

Stevenson Farms

Stevenson Farms

David, Miriam & Ellis Stevenson

Stevenson Farms is a sheep farm and now has diversified into pork, beef and vegetables to meet customers’ needs. We are located in the Rideau Lakes area 5 minutes from the village of Portland. We operate the farm in a sustainable and animal friendly way. All animals are free range to provide a stress free and healthy environment for them, free of antibiotics and hormones. All our vegetables are grown in an environmentally sustainable way, irrigation is provided through drip tape to conserve water, and we use no sprays or shipping chemicals for preservation.


Tomatoes, bell peppers, carrots, radish, turnips, potatoes, Swiss chard, lettuce, beans, peas, onions, cabbage, cauliflower, broccoli, spinach, kale, cucumbers, zucchini, squash, pumpkins, sweet corn, strawberries, parsley, thyme, mint, scapes, sage, rosemary, dill, oregano, arugula, basil, garlic, plants, watermelon, parsnips, leeks, celery and pumpkins


360 Narrows Lock Road, Portland, ON

Production Practices:

Animals are all free range raised without antibiotic feed or hormones. Vegetables are grown without herbicides, pesticides or chemical fertilizers.

Buy & Savour:

Ottawa Farmers’ Market and the farm