Signatures Restaurant at Le Cordon Bleu Ottawa
Chef Yannick Anton
Originally from the South of France, Chef Yannick Anton received his training at the Lycée Hôtelier de Nice. Chef Anton was appointed to Executive Chef of Signatures Restaurant in November 2006. He began his career with Chef Michel Devillers at L’Ane Rouge,a highly coveted Michelin star restaurant.
He has prepared State Dinners for world leaders such as Vicente Fox, former President of Mexico, George Bush, former President of the United States and Wu-Jin Tao, President of the People’s Republic of China.
Signatures Restaurant offers you exceptional cuisine, a unique setting and luxurious hospitality for your next culinary experience. We bring a modern twist to the fine dining experience by combining world class modern French cuisine with old world charm and simple elegance.
|Chef Yannick Anton|
|453 Laurier Ave. E., Ottawa, ON, K1N 6R4|