Ottawa Valley Farm to Fork

Marshall Buchanan & Kathleen Lindhorst

We farm 275 acres in the beautiful & rugged Upper Ottawa Valley, near Eganville. After years of consulting, Kathleen (M.Sc. Nutrition, McGill 1997) and Marshall (M.Sc. Forestry & Environmental Studies, U of T, 1994), could see that convenience was replacing nutrition and industrial farms were supplying low-cost food at great cost to nature. In 2000 we started with 50 acres and combined our skills to grow produce and raise livestock in a caring and ecologically sustainable manner. In 2014 we opened our commercial kitchen to make gourmet foods using the organic (uncertified) meat and produce we grow. Currently, we offer agritourism accommodation and experiences on our regenerative agriculture, heritage farm.

Products:	Agritourism – farm stay, farm experiences, bike stop, event hall, public washroom. vegetables, grass-fed Scottish Highland Beef, pasture-raised goat meat, organic eggs, gourmet foods made from our own ingredients such as potato-cheddar perogies, grass-fed beef sausage rolls, squash ravioli, quiche and butter tarts..
Location:	1320 Scotch Bush Road, Douglas, ON, K0J 1S0
Production Practices:	Vegetables – Organic Methods (uncertified). Livestock – Scottish Highland cattle are raised in a closed herd, cow-calf operation giving us full control over animal care from birth to slaughter. We do not buy stockers. Cattle are exclusively grass-fed and are antibiotic and hormone free. Highland Cattle are particularly well suited to an exclusive grass-fed diet. Our goats range pastures and forests.
Buy & Savour:	Farm Store, Webstore, Ottawa Valley Food Co-op, Deep River Farmers’ Markets
Contact:	613 602 5253 | 343 369 0533 info@ottawavalleyfarmtofork.ca www.ottawavalleyfarmtofork.ca Facebook: @ottawavalleyfarmtofork Instagram: @ovf2f