Fleurs Gourmandes – Edible Flowers
Roxane Robillard
Fleurs Gourmandes marries both my passions, encompassing all aspects of growing, harvesting and preparing edibles for the table. I grow locally at Rollway Hops a variety of herbs, fruits and edible flowers and forage for wild edibles. Preserves are then made from the bounty, as are herbal tisanes.
Consultation is also offered; I will come to your garden and ID your wild edibles.
Herbs: |
Angelica, Anise-Hyssop, Balm (lemon), Basil, Bay, Bergamot, Borage, Caraway, Chamomile, Chevril, Chives, Cicely, Clove Pinks, Dill, Elderflower, Fennel, Geranium, Canadian Ginger, Horseradish, Hyssop, Juniper, Lavender, Lovage, Marigold, Marjoram, Mint, Nasturtiums, Nettle, Oregano, Parsley, Rose, Rosemary, Sage, Savory, Tansy, Tarragon, Thyme, Verbena, Violet, Woodruff, Wormwood, Yarrow |
Vegetables, Fruits and Wild Edibles: |
Bean, Cedar, Cucumber, Eggplant, Elderberry, Garlic, Grape, Haskap, Jerusalem Artichokes, Kale, Milkweed, Mustard, Onions, Pattypan, Peppers, Pepper Grass, Purslane, Radish, Rhubarb, Tomatoes, Wintergreen |
Location: |
I grow at my brother’s farm, Rollway Hops, 2390 Concession 3 Road, Plantagenet, ON K0B 1L0 |
Production Practices: |
Organic, non-certified; Companion Planting |
Buy & Savour: |
Cardamon and Cloves @ 440 Preston in Ottawa, Mariposa Farms, Parkdale Field House, Sam’s Kitchen in Vankleek Hill, and local events |
Contact: |
Our farm is closed to the public 613-355-6950 rox@fleursgourmandes.com http://www.fleursgourmandes.com/fleursgourmandes.com/index.html |