Desjardins Farm

Desjardins Farm

Desjardins Farm

Guy & Donna Desjardins

“Our Brussels sprouts last up to two weeks: we sell them on the stalk so people get to see how they grow,” says Guy Desjardins. A graduate of Kemptville College’s Agriculture Program, Guy and his wife Donna have been farming together for 35 years. With a 9-acre market garden, a greenhouse, an orchard and 75 free-range cattle to manage, sons Christian and Jason work hard alongside their parents to keep things running smoothly. The Desjardins eat what they grow and love selling farm-fresh produce fit for their own table.


apples, asparagus, beans, broccoli, Brussel sprouts, cabbage, carrots, cauliflower, corn, cucumbers, herbs (basil, mint & dill), leeks, lettuce, peas, potatoes, pumpkins, rhubarb, turnips, spinach, squash, strawberries, Swiss Chard, tomatoes, zucchini & beef


1594 Chemin du Lac, St. Pascal, ON

Production Practices:

sensitive to environmental concerns, minimal spray, substantial recycling, free-range beef cattle

Buy & Savour:

Cumberland Farmers’ Market, local restaurants