Courtyard Restaurant
Simon Brière-Audet, Head Chef
Simon Brière-Audet joined the culinary team at Courtyard Restaurant in 2015 and took the position of Head Chef in early 2017. Fresh local ingredients, classic cooking techniques, and his French-Canadian heritage, inspire Simon’s menus. As the Executive Chef of Lapointe’s Restaurant Group for 5 years, he also has a great appreciation for sustainable fish and seafood dishes, which you will often find on his menus. On his days off, you’ll find Simon tending to his half-acre garden, or visiting other farmers and producers in the region. Simon is the co-owner of Lowertown Canning Company, and an avid supporter of all things local.
Description and profile picture retrieved from: https://www.courtyardrestaurant.com
The Chef: |
Simon Brière-Audet, Head Chef |
Savour at: |
21 George Street, Byward Market, Ottawa,Ontario |
Contact: |
613-241-1516 info@courtyardrestaurant.com www.courtyardrestaurant.com |
