Back Forty Artisan Cheese
Jeff and Jenna Fenwick
Located approximately 15 minutes north of Sharbot Lake in the Hamlet of Mississippi Station, Back Forty Artisan Cheese is a small farm, sheep dairy and licensed riverside bistro. All of the raw sheep milk which is used
to craft their traditional unpasteurized cheeses comes from nearby family run farms.
With a core focus on animal welfare, land stewardship, quality home grown feed and pasture, these farms are able to achieve the highest quality milk which is carefully refined into the most delicious cheese through the natural process of fermentation.
Back Forty believes in a more traditional hands on approach to cheese making. They are a small owner operated company whose primary goal is providing a unique and great tasting cheese.
|Raw sheep’s milk cheese, cured meats, free range eggs, organic (uncertified) garlic
|1406 Gulley Road, Mississippi Station, ON, K0H 2C0
|core focus on animal welfare, land
stewardship, quality home grown feed and pasture,
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