Savour Ottawa Winter Tables

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Savour Ottawa Winter Tables

2 weeks of local food menus and events!

Savour Ottawa will put the spotlight on local food from Savour Ottawa farmers and producers in local restaurants between February 16 and February 29, 2016.

There are two ways local restaurants that are committed to local food are participating:

• Creating a table d’hôte / fixed-price menu using locally grown and raised food (i.e. bought from a Savour Ottawa farmer/producer)
• Organizing a special event / meal / tutored tasting featuring Savour Ottawa products

Do you love local food and want to learn more? Click on the ‘menu’ link to see what is available, and click on the RSVP link to reserve your participation.

absinthe-cafe

Absinthe
menu | RSVP

albion-rooms2

The Albion Rooms
menu | RSVP

fairmont-chateau-laurier

Fairmont Château Laurier
menu | RSVP

north-and-navy

North & Navy
menu | RSVP

red-apron

The Red Apron
menu | RSVP

the-table-restaurant-2

The Table Restaurant
menu | RSVP