Fleurs Gourmandes – Edible Flowers

Fleurs Gourmandes

Fleurs Gourmandes – Edible Flowers

Roxane Robillard

Fleurs Gourmandes marries both my passions, encompassing all aspects of growing, harvesting and preparing edibles for the table. I grow locally at Rollway Hops a variety of herbs, fruits and edible flowers and forage for wild edibles. Preserves are then made from the bounty, as are herbal tisanes.

Consultation is also offered; I will come to your garden and ID your wild edibles.

Herbs:

Angelica, Anise-Hyssop, Balm (lemon), Basil, Bay, Bergamot, Borage, Caraway, Chamomile, Chevril, Chives, Cicely, Clove Pinks, Dill, Elderflower, Fennel, Geranium, Canadian Ginger, Horseradish, Hyssop, Juniper, Lavender, Lovage, Marigold, Marjoram, Mint, Nasturtiums, Nettle, Oregano, Parsley, Rose, Rosemary, Sage, Savory, Tansy, Tarragon, Thyme, Verbena, Violet, Woodruff, Wormwood, Yarrow

Vegetables, Fruits and Wild Edibles:

Bean, Cedar, Cucumber, Eggplant, Elderberry, Garlic, Grape, Haskap, Jerusalem Artichokes, Kale, Milkweed, Mustard, Onions, Pattypan, Peppers, Pepper Grass, Purslane, Radish, Rhubarb, Tomatoes, Wintergreen

Location:

I grow at my brother’s farm, Rollway Hops, 2390 Concession 3 Road, Plantagenet, ON K0B 1L0

Production Practices:

Organic, non-certified; Companion Planting

Buy & Savour:

Cardamon and Cloves @ 440 Preston in Ottawa, Mariposa Farms, Parkdale Field House, Sam’s Kitchen in Vankleek Hill, and local events

Contact:

Our farm is closed to the public
613-355-6950
rox@fleursgourmandes.com
www.fleursgourmandes.com