Bryson Farms

Bryson Farms

Bryson Farms

Terry Stewart, Stuart Collins

Bryson Farms, located on land that has been in the Stewart family for generations, has in the past 10 years, become “the largest producer of heirloom organic vegetables in Canada”. An extensive greenhouse operation allows year-round production for weekly delivery to customers throughout the Ottawa-Gatineau area. Everything that Bryson Farms delivers to their current roster of 400 clients is hand picked the previous day, washed, dried and packaged in biodegradable, recyclable or re-usable containers.

Bryson Farms hires staff locally and further supports their community by participating in fundraising activities. These proud pioneers in the organic movement fulfill speaking engagements and informally offer advice in order to share their expertise, experience and enthusiasm.


certified organic vegetables, mushrooms, fiddleheads


R.R. #1, Shawville, Quebec

Production Practices:

Organic: heirloom seed, green manure, composting, biodegradable row covers, hand-harvesting, washing and drying, biodegradable, recyclable or re-usable packaging, OCPP/Pro-Cert certified

Buy & Savour:

by order (delivery) & at Parkdale Farmers’ Market (August-October)